हिन्दी ગુજરાતી Ajirna (Indigestion) In today’s times, Ajirna (indigestion) has become a very common health problem. Modern and urban lifestyles are the primary causes of indigestion. Physical labour has significantly reduced, while comfort and convenience have increased excessively. Due to irregular daily routines, improper meal timings, and unsuitable dietary habits, the digestive system fails to …
Continue reading Ajirna (Indigestion): Causes, Symptoms & Ayurvedic Treatment
Tag:ghee
Ayurveda Tips – 23
1. Rhinitis – take light and fresh food and take fresh ginger juice. 2. Headache – Make a mixture of milk and dry ginger and use as Nasal drops. Also apply as a paste over forehead hot mixture of Milk and ginger power. 3. Urticaria – Apply mustard oil all over body. Take Black piper powder with Ghee. …
Continue reading Ayurveda Tips – 23
Ayurveda Tips – 7
1. Luecoderma – In all types of skin diseases take Deccoction on Maha Manjisthadi kwath 10 ml twice a day and use Catechu Powder for internal and external Use. 2. Cholera – Keep to take lots on lemon Sharbat and Sanjivani vati 2 tabs twice a day. 3. Tuberculosis – In any condition of Tuberculosis you can take …
Continue reading Ayurveda Tips – 7
Ayurveda Tips – 4
1. Coughing : Take decoction of Kantkari with honey thrice a day. 2. UTI : In urinary track infection give take chandrakala ras tab 2 tabs twice a day with mixture of Ghee- Sugar and cardamom. 3. Hemoptysis : Give Powder of Pipala wax with honey thrice a day. 4. Vomiting : Lick mixture of …
Continue reading Ayurveda Tips – 4
Diet for over weight (Loosing fat) as per Ayurveda Thought
Avoid sleeping in day time, wake-up early and going early to bed. Take less Food. Take Dry and Light Diet Be active Physical and Mental activity Stress or tension also burns fat. Fast Morning walk, running and exercise must have to do Daily. Avoid Curd, Onion, Potato, Sweets and fruits, Drinks, Milk, Ghee, Black Gram …
Continue reading Diet for over weight (Loosing fat) as per Ayurveda Thought
You must be logged in to post a comment.