Betel leaf, traditional Tambula and modern pan-masala are not the same. Understand the classical Ayurvedic view of Tambula, its properties, precautions and appropriate use.
Tag:Pitta
Sharad Ritucharya: How to Follow Ayurveda’s Autumn Regimen in the Modern Era
Sharad Ritucharya explains how Ayurveda recommends adapting diet and lifestyle during autumn to support Pitta balance and maintain seasonal wellbeing.
Coriander for Regular Use: The Ayurvedic Importance of Dhanyaka
Coriander is more than a culinary herb. In Ayurveda, Dhanyaka is traditionally described in relation to digestion, appetite, thirst, burning sensation, urinary function, and Pitta balance.
Who Should Eat Radish and Who Should Avoid It? — An Ayurvedic Perspective
Learn who can eat radish according to Ayurveda, who should avoid it, and whether raw or cooked radish is more suitable for Vata, Pitta and digestion.