Coriander is more than a culinary spice. Ayurveda describes it as deepana, pācana, rocana and grāhi, while classical texts also distinguish between fresh and dried coriander.
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Coriander for Regular Use: The Ayurvedic Importance of Dhanyaka
Coriander is more than a culinary herb. In Ayurveda, Dhanyaka is traditionally described in relation to digestion, appetite, thirst, burning sensation, urinary function, and Pitta balance.