Black pepper is more than a kitchen spice. Ayurveda describes Maricha as a sharp, heating and digestive substance traditionally useful in Kapha-dominant conditions, sluggish digestion and selected respiratory complaints.
Tag:Kapha
Cardamom — Just a Mouth Freshener or an Ayurvedic Medicinal Herb?
Cardamom is more than a fragrant spice. Ayurveda traditionally values it for oral freshness, digestion, Kapha balance and throat comfort. Learn its traditional uses and precautions.