Dry ginger, known as Sunthi in Ayurveda, is traditionally used to support appetite and digestion. Learn about seven traditional uses, its Ayurvedic properties, practical dietary applications, and important safety precautions.
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Dry Ginger (Shunthi): Ayurvedic Properties, Traditional Uses and Precautions
Dry ginger, known as Shunthi in Ayurveda, has a long tradition of use. Learn about its traditional properties, digestive applications, precautions, and when medical advice is necessary.
Ayurveda Tips – 23
1. Rhinitis – take light and fresh food and take fresh ginger juice. 2. Headache – Make a mixture of milk and dry ginger and use as Nasal drops. Also apply as a paste over forehead hot mixture of Milk and ginger power. 3. Urticaria – Apply mustard oil all over body. Take Black piper powder with Ghee. …
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Ayurveda Tips – 2
1. Appetite Problem – Make paste of citron adding rock salt in it and take it daily. Or take ginger chips with lemon and rock salt before Meal. 2. Chronic constipation – In condition as stool are located in intestine since long, has to take garlic in additional quantity in diet regularly. 3. Fracture – In any …
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